FOUR WAYS HAYMAN'S DURABLE EQUIPMENT SAVES YOU MONEY

The success of your restaurant ultimately depends on money. After all, when your restaurant runs out of it, the doors close. It’s as simple as that. So, the imperative to plan wisely and budget accordingly is essential. And while the focus is often placed on saving money through more immediate strategies such as trimming labour and food costs, there’s another way to proactively start saving: Investing in durable Hayman kitchen equipment. Here’s a closer look at four ways Hayman’s durability-forward products can help you come out ahead.

1. REDUCED REPLACEMENT COSTS
Comparing a piece of Hayman kitchen equipment with a lower-quality alternative and opting for the latter may seem like a budget-conscious move, but it could also be a short-sighted one. Why? Because while Hayman fryers, grills, pie warmer’s, exhaust hood’s, milkshake mixers and other restaurant kitchen equipment are engineered with durability in mind thanks to their thoughtful design and the use of the strongest, hardest-working materials, the same can’t necessarily be said of other models on the market today. In other words, Hayman equipment will give you optimal performance for years to come, while less-durable models may wear out sooner. The result? An overall long term lower cost of ownership with Hayman equipment with less maintenance, upkeep and replacement costs.
 
2. ENERGY SAVINGS = MONEY SAVINGS
Hayman’s products aren’t just durable; many of them are also energy efficient. This means your food service operation doesn’t just conserve energy, you also reduce kitchen utility and maintenance expenses with no sacrifice to productivity, quality, style or features.
 
3. BETTER FOOD QUALITY WITH LESS EFFORT
Your restaurant lives and dies by the quality of its food. A key factor in achieving and supporting quality? Consistency. Unfortunately, daily wear and tear on standard commercial kitchen equipment can lead it to degrade, impacting on performance across a variety of measures, including consistency and productivity. With Hayman kitchen equipment, meanwhile, operators can expect the same performance day after day even under the most demanding conditions. Twelve-hour days and seven-day weeks will more than meet their match in Hayman.
 
4. STAFF SATISFACTION
Hayman’s durable equipment is specifically designed for commercial food production. This doesn’t just benefit food service operations and diners, but staff as well. Because Hayman’s equipment is designed with the operator in mind, it is easy to use, operate and maintain. 
 
The overall takeaway? Investing in high-quality, Hayman equipment will not only save you money in the long run, but your food quality, productivity, diner satisfaction, and ― ultimately ―your bottom line will benefit.