You’ve finally got enough cash to invest in that new commercial griddle for your kitchen.
You can almost smell the wondrous aromas that fill your commercial kitchen. The scent of meats, sauces, and spices fill the air. The clinking and clanking of cookware, dishes, and utensils sound like a symphony to your ears. You place your hand on your new griddle’s control knob.
But will you choose an electric or a gas griddle?