As New Zealand gets ready to enter level 3 of the COVID 19 lockdown. Residents are rejoicing the ability to pick up their favourite fast-food to satisfy nearly 5 weeks of cravings. Meanwhile, restauranteurs that aren't in the ‘fast-food’ genre are clambering to adapt to this new contactless environment and looking for ways to restart their businesses. For a large number this is still not viable at ‘Level 3’, but for those that are looking to open Tuesday 28th (or thereabouts), here are some ideas to help you out.
The success of your restaurant ultimately depends on money. After all, when your restaurant runs out of it, the doors close. It’s as simple as that. So, the imperative to plan wisely and budget accordingly is essential. And while the focus is often placed on saving money through more immediate strategies such as trimming labour and food costs, there’s another way to proactively start saving: Investing in durable Hayman kitchen equipment. Here’s a closer look at four ways Hayman’s durability-forward products can help you come out ahead.
Many of the products we sell at Hayman Industries are built and constructed from stainless steel, a Hygienic choice that provides durability and longevity. If you’re recently purchased a stainless steel product, congratulations! Now here’s a quick guide to maintaining it.
Stainless steel, with its unique metallurgical composition, is reputed for its unparalleled anti corrosion quality, compared with other metals.
Stainless steel requires maintenance and routine cleaning to look its best, just like any other material, otherwise discoloration may occur.